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Selden, New York

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Reviewed Grilled Leg of Lamb with Pomegranate Molasses

Apr 24, 2011 in Food Network Community Toolbox on

I modified the recipe a bit. Instead of grilling I roasted the leg of lamb in the oven on 325 after heating the oven to 450.I basted the lamb every half hour with the pomogranate molassas.When the lamb was cooked, I used the remaining pomoranate molassas and the pan juices to make a gravy. I used cornstarch to thinken it. It got rave reviews from "

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