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Lynnfield, Massachusetts

Member since Apr 2009

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Reviewed Meringue Cookies

Feb 22, 2012 in Food Network Community Toolbox on

I loved this recipe. When I use cream of tartar in recipes for meringue I can taste it. I liked this much better and I folded in chocolate chips as well. Some commented that the cookies didn't rise...meringue don't rise. They just keep their shape. I would use this again.""

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