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McLean, Virginia

Member since Feb 2008

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Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

Apr 10, 2012 in Food Network Community Toolbox on

The salmon cakes were delicious! I used fresh salmon fillets, which gave it a nice, rich taste, but I'm sure using canned salmon would taste good too. My nephew gave it a 10, which is a very high compliment! I ate the leftovers with a sunny-side-up egg the next morning, which tasted amazing. Thanks Giada for a great recipe! ""

Reviewed Asparagus Soup with Herbed Goat Cheese

Apr 10, 2012 in Food Network Community Toolbox on

This soup was delicious and so easy to make. The goat cheese adds a nice taste, but the soup tastes just as good without it. Thanks Giada for another great creamy soup recipe without the cream. ""

Reviewed Turkey and Cranberry Ravioli

Apr 1, 2012 in Food Network Community Toolbox on

I just have to say thank you Giada - this dish started my passion for cooking and is the reason I'm now allowed to cook in my house! I even cooked this as the main course for Thanksgiving a few years ago to rave reviews. The combination of the turkey and the cranberry sauce is simply delicious. I joke around that the raviolis look like brains whe...

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Dec 2, 2011 in Food Network Community Toolbox on

I love this soup! It's great to find a soup recipe that doesn't require cream that even a lactose-free person like me can eat. I cook the butternut squash in the oven before adding to the soup to get that great nutty squash flavor. This soup tastes even better the next day! ""

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