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Suzie Minogue

Fairfield, Connecticut

Member since May 2007

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Reviewed Parker's Fish and Chips

Apr 16, 2012 in Food Network Community Toolbox on

I made this over the winter following the recipe exactly and loved it so today I decided to try it with chicken strips. After seasoning the chicken generously with salt and peper, I halved the salt and pepper in the batter. I cooked the chicken on a heat of 6(out of ten) for about 6 minutes, flipping every 2 minutes until each piece of chicken was"

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