My Profile

Suzie Minogue

Fairfield, Connecticut

Member since May 2007

Flag This ProfileFlag as Inappropriate

Reviewed Parker's Fish and Chips

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this over the winter following the recipe exactly and loved it so today I decided to try it with chicken strips. After seasoning the chicken generously with salt and peper, I halved the salt and pepper in the batter. I cooked the chicken on a heat of 6(out of ten) for about 6 minutes, flipping every 2 minutes until each piece of chicken was"

Not what you're looking for? Try: