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Suzettie Spaghetti

Broomfild, Colorado

Member since Jul 2009

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Reviewed Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish

Jul 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have had my Big Green Egg (BBQ/Smoker) for 2 years now and embarassingly enough, I was too intimidated to smoke with it (although I must say, I have grilled some amazing stuff!). Bobby, you finally put me over the edge and inspired me to take the leap and MAN, did I fly! This was an awesome recipe and the adobo marinade was phenomenal. The bark"

Reviewed Mussels with Saffron Mayonnaise

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! I added just a couple drops of agave to balance out the lemon, but thought the flavor of the saffron was divine and the richness of the mayo complemented the mussels beautifully. It was a hit at our family function and everyone wanted to take the mayonnaise home! It is a very versatile sauce that would complement vegetables li"

Reviewed Miso Glazed Cod

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Simple, easy, quick and terrific with so many kinds of fish! Great go to recipe for the weekday. Light and delicious and healthy... Love it!""

Reviewed Crab and Avocado Duet

Aug 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, delicious, elegant, and healthy. I loved it! I think next time I am going to add in a little chopped red pepper for color and peppery kick, but it was lucious, creamy and simple just as it was. A definite make-again!""

Reviewed Venetian Carrot Cake

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was an excellent recipe! Not too sweet, lovely lemon flavor (I actually added a bit more than the recipe), and nice hints of liquor for a delicious grown up taste. True, I would decrease the oil a smidge with my next attempt at the recipe, but I would definitely make it again. I also added just a bit of lemon juice to the cream, an...

Reviewed Spiced Cocktail Nuts

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Made this recipe just as it is written and they turned out awesome!!! These are truly addictive. Unique blend of exotic yet familiar flavors with that perfect combination of sweet, salt and spice. Nothing like what you can buy in the store and so easy to make. Guests will definitely be impressed!

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