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Suzanney

Brooklyn Park, Minnesota

Member since Dec 2007

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Reviewed turkey and spinach taquitos

Apr 5, 2014 on FoodNetwork.com

Once we got the smoke detectors in my house to stop blaring, we sat down to a delicious meal. 3 T of olive oil to saute the onions seems to be too much. The excess ran out of the taquitos, off the baking sheet and into my oven causing major smoke. It will not deter me from making them again, I'll just cut back on the olive oil next time. Tha...

Reviewed turkey and spinach taquitos

Apr 5, 2014 on FoodNetwork.com

Once we got the smoke detectors in my house to stop blaring, we sat down to a delicious meal. 3 T of olive oil to saute the onions seems to be too much. The excess ran out of the taquitos, off the baking sheet and into my oven causing major smoke. It will not deter me from making them again, I'll just cut back on the olive oil next time. Tha...

Reviewed Sauteed Green Beans with Tomato & Garlic

Sep 11, 2012 in on Food.com

Delicious! It is a great way to use fresh beans and tomatoes from my garden. Thanks for sharing the idea."

Reviewed Chili Con Carne

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband hates everything kind of like Mikey in the Life Cereal commercials from the '60's. He took one bite and said "this is really good". The only thing I did differently was used only about a half a bottle of amber ale (Full Sail from Hood River, OR). I was thirsty....

I will make this again!""

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