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Suzanneatlarge

Kaneohe, Hawaii

Member since Aug 2005

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Reviewed Naan: Indian Oven-Baked Flat Bread

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this bread! Easy to make. I left it to rest overnight in the fridge and it was easy to work with the next day. I shaped it by hand, and did not roll out with a rolling pin, using lots of flour. I'm using the leftovers to make pizza. Way better and cheaper than the store bought versions."

Reviewed Foolproof Standing Rib Roast

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! This recipe is a winner! It's easy and fabulous. Got tons of compliments on the roast. Had a 7.5 lb roast so increased the initial cooking time, but followed the rest of the recipe. Turned out great. Good thing, too, as the roast was not an inexpensive cut of meat. This recipe is definitely a keeper.

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