"Loved this bread! Easy to make. I left it to rest overnight in the fridge and it was easy to work with the next day. I shaped it by hand, and did not roll out with a rolling pin, using lots of flour. I'm using the leftovers to make pizza. Way better and cheaper than the store bought versions."

"Wow! This recipe is a winner! It's easy and fabulous. Got tons of compliments on the roast. Had a 7.5 lb roast so increased the initial cooking time, but followed the rest of the recipe. Turned out great. Good thing, too, as the roast was not an inexpensive cut of meat. This recipe is definitely a keeper.