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Suzanne Carroll

Member since Dec 2011

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Reviewed Quick Crab Stew

Dec 31, 2011 in Food Network Community Toolbox on

This recipe offered a quick solution for a stew to warm the bones on a cold night. I used cooking sherry which was a bit salty so a little touch of sugar was added to the stew for a delightful solution. Next time I will used regular sherry. It is a keeper.""

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