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Urbandale, Iowa

Member since Aug 2007

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Reviewed Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

Feb 23, 2014 in on

My family LOVED this recipe!! Although neither my husband or son liked the smell of the brine as the vinegar was heated up. I followed the tips from RSpencer2013 and used the super thick/big panhandle pork chops. I love the fact that it';s only a two hour brine. This recipe is a winner!"

Reviewed Pumpkin Pie

Nov 24, 2012 in Food Network Community Toolbox on

This pie was nothing short of PERFECT! Since I have to eat gluten free, I did simply use a pre-made gluten free crust!"

Favorited Monkey Tail Banana Cake

Sep 4, 2011 in Recipes on Cooking Channel

Favorited Chicken Salad with Fresh Herbs and Pecans

Sep 4, 2011 in Recipes on Cooking Channel

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