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Cornelius, North Carolina

Member since Jan 2007

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Reviewed Crisp Potato Cakes

Dec 27, 2012 in Food Network Community Toolbox on

I made these today and I was disappointed in them. Unless you use the cream cheese/chive potatoes, these are very bland. They also fell apart. I added a few tablespoons of flour, another egg, Italian seasoning and parm cheese. This took way more oil and breadcrumbs than called for. They were ok in the long run, but way too time consuming for me"

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