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Sustenance

United States

Member since May 2012

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Reviewed Ginger-Garlic Fish in Parchment

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I joined this website just so that I could share my thoughts about this dish in particular. I loved this dish! I made it exactly as the recipe calls for except that I used fresh Flounder instead of Bass. It was very easy to prepare. I did all my prep work in the afternoon so in the evening we just threw it together. I served it with rice and"

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