All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 31, 2012
Reviewed Ginger-Garlic Fish in Parchment
"I joined this website just so that I could share my thoughts about this dish in particular. I loved this dish! I made it exactly as the recipe calls for except that I used fresh Flounder instead of Bass. It was very easy to prepare. I did all my prep work in the afternoon so in the evening we just threw it together. I served it with rice and"
I enjoy cooking and trying new recipes weekly. I am weeding out my cook books and using websites more often, as I like the rating system.