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Reviewed Alton Brown's Buffalo Wings
"I actually only used the first part of this recipe. I wanted to try a new method of cooking the wings. I had BWW sauces to finish them off. They were delicious! However, using expensive parchment paper was a complete waste. The wings were totally dry when placed on the paper (before cooking) but they stuck terribly. I lost all of the skin and half the wings were mangled by the time I got them off the paper. Ugh! Next time, I'll spray the pan with Pam and skip the parchment paper!
Reviewed Alton Brown's Buffalo Wings
"I actually only used the first part of this recipe. I wanted to try a new method of cooking the wings. I had BWW sauces to finish them off. They were delicious! However, using expensive parchment paper was a complete waste. The wings were totally dry when placed on the paper (before cooking) but they stuck terribly. I lost all of the skin and half the wings were mangled by the time I got them off the paper. Ugh! Next time, I'll spray the pan with Pam and skip the parchment paper!
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