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Reviewed Alton Brown's Buffalo Wings

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I actually only used the first part of this recipe. I wanted to try a new method of cooking the wings. I had BWW sauces to finish them off. They were delicious! However, using expensive parchment paper was a complete waste. The wings were totally dry when placed on the paper (before cooking) but they stuck terribly. I lost all of the skin and...

Reviewed Alton Brown's Buffalo Wings

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I actually only used the first part of this recipe. I wanted to try a new method of cooking the wings. I had BWW sauces to finish them off. They were delicious! However, using expensive parchment paper was a complete waste. The wings were totally dry when placed on the paper (before cooking) but they stuck terribly. I lost all of the skin and...

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