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Kokomo, Indiana

Member since Sep 2007

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Reviewed Peach Tart

Jul 27, 2013 in Food Network Community Toolbox on

This is an easy recipe. I've made this a few times and it's wonderful each time. I make the crust in a food processor and it spreads easily and covers the tart pan well. I did substitute some homemade plum jelly instead of the peach jam since I had it on hand and it was wonderful. Good for breakfast too. Gone in no time"

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