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Joined Date: Dec 14, 2008
Reviewed Butterscotch Pudding
"Followed the directions to the letter and burnt the sugar/butter mixture. 5-7 minutes is too long for this step-- follow your instincts instead and take it off the heat as soon as you smell the butterscotch aroma. Or try another recipe-- none of the others I looked at involve cooking the butter and brown sugar seperately from the milk."
Brisket, Chinese dumplings, anything with crab, oysters. Banana pudding, anything butterscotch.