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Susie Creamcheese

Rockville, Maryland

Member since Dec 2008

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Reviewed Butterscotch Pudding

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the directions to the letter and burnt the sugar/butter mixture. 5-7 minutes is too long for this step-- follow your instincts instead and take it off the heat as soon as you smell the butterscotch aroma. Or try another recipe-- none of the others I looked at involve cooking the butter and brown sugar seperately from the milk."

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