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Reviewed BBQ Pork Sandwich

Feb 4, 2013 in Food Network Community Toolbox on

wow! I made this last night for the superbowl and it was a huge hit! I used 3 pork loin's from trader joes and refrigerated them with the dry rub overnight! I actually didnt use the red wine vinegar, but I did add a little of red wine that I was drinking. i was able the shred the pork with a spoon! UNBELIEVABLE"

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