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SusanTheWriter

Member since May 2013

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Reviewed Chicken Florentine Style

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I pounded the chicken breasts and cut them into thirds to make for more even cooking and easier serving sizes.
I used to make a different version which was hideously complicated. This is not only easier, but tastes better!"

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