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Reviewed Banana Bread with Pecans
"This recipe really demonstrates how proportions and techniques make a huge difference. I normally had used the King Arthur Flour recipe, but Tyler Florence's recipe was more attractive and flavorful."
Reviewed Creamed Spinach
"This was perfect. Like RG in Seattle, I switched grated nutmeg for the cayenne."
Reviewed Creamed Spinach
"This was perfect. I did switch grated nutmeg for the paprika."
Reviewed Hearty Shiitake Mushroom and Miso Soup
"Regarding light miso, the term "light" does not refer to the same thing as lite/light yogurt, it refers to the miso color. Miso is available in three colors: white, yellow and red. This recipe uses the lightest color of the three -- white. Although each type of miso is made from soybeans, the process and some of the complementary ingredients in the paste are different, resulting in different flavors. White has the most delicate flavor, whereas red is the most flavorful.
I found bonito flakes at Whole Foods.
Reviewed Hearty Shiitake Mushroom and Miso Soup
"Regarding light miso, the term "light" does not refer to the same thing as lite/light yogurt, it refers to the miso color. Miso is available in three colors: white, yellow and red. This recipe uses the lightest color of the three -- white. White has the most delicate flavor, whereas red is the most flavorful.
I found bonito flakes at Whole Foods.
Reviewed Truffled Deviled Eggs
"I agree with SabSue in Orlando -- if you look at other recipes for deviled eggs there is little mayonnaise. It must be an error 1 1/2 tablespoons not cups of mayonnaise. The photo shows yellow filling -- not the color you get with six yolks and 1 1/2 cups of mayo!
Reviewed Truffled Deviled Eggs
"I agree with SabSue in Orlando -- if you look at other recipes for deviled eggs there is little mayonnaise. It must be an error 1 1/2 tablespoons not cups of mayonnaise. The photo shows yellow filling -- not the color you get with six yolks and 1 1/2 cups of mayo!
Reviewed Truffled Deviled Eggs
"I agree with SabSue in Orlando -- if you look at other recipes for deviled eggs there is little mayonnaise. It must be an error 1 1/2 tablespoons not cups of mayonnaise. The photo shows yellow filling -- not the color you get with six yolks and 1 1/2 cups of mayo!
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