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Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have been making snickerdoodle cookies for years. I decided to try a different recipe this year and came upon this particular one. These cookies were excepttional. THe best i have ever had actually. I do agree that the chilling of the dough was a benefit. It made the dough easier to work with...
I made 10 dozen of these snickerdoodles...”