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Susan Pompel

Member since Nov 2012

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Reviewed Oven-Roasted Pulled Pork Sandwiches

Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, I will use it exclusivly from now on. The bark on the roast when it first comes out of the oven is soooo tasty. At first when I tasted the barbecue sauce I thought it was too vinegary but once you put the water in, it is perfect. Thanks"

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