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Susan M. Barone

Member since Mar 2011

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Reviewed Potato Basil Frittata

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aside from realizing too large that I only had large eggs, not extra-large ones on hand, I'd say this turned out pretty well. I think I will use seasoned potatoes next time though (diced potatoes with maybe Lawry's seasoning) as the base. I paired with steamed broccoli and English toasting bread. This is a BLD meal, for sure. :)"

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