"Came home on my lunch break to get this together so it would be ready when I got home. Oh my-was this the best EVER! I eliminated the bottom crust to save calories and just sprayed with canola oil, then put the filling in and topped with a pie crust. Endless possibilities with substitutions and additions. I served mine with roasted brussel sprou"

"Made this recipe for company. It was great b/c I had everything completed and held in the warming oven before company arrived. They loved it and it looked beautiful on the plate. One of my foodie friends also asked for the recipe. Home run on this one!"

"AFter reading previous reviews I decided to add more salt and one serrano pepper and 3 clementines to give the salad more flavor. The recipe make A LOT so be prepared to use a giant bowl to mix it all up. My family liked it but I agree with one review that said it was a little oily. Maybe some red wine vinegar would help."