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Susan Bailey

Member since Oct 2010

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New Topic Question:Pork Tenderloin, the Best Ever in Cooking Q & A

Oct 18, 2012 on Food.com

"Pork Tenderloin, the Best Ever
I want to make this for a Christmas Party for co-workers. My question is can I make this a little ahead of time while we have a few cocktails at happy hour. Or this dish doesn't hold well? I am not sure if I cook it just before they arrive ..."

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Seen the actual "Throwdown" episode and wanted to make these wings. My son and his wife wanted to make a dinner together and I brought these wings. They loved them (me too). The chimichurri sauce is very good with the wings. I also put blue cheese dressing with them in case the chimi sauce didn't go over, but it did. I used a fry daddy fryer which...

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Seen the actual "Throwdown "show and wanted to make them. Had a dinner with my son & his wife and brought this. I watched my son's eyes light up when he tried his first bite (he dipped it in the chimichurri sauce) he said "oh man, are these good". I didn't use the dark rum, but next time I will. I made the chimi sauce and also had blue cheese dressing...

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Seen the actual "Throwdown "show and wanted to make them. Had a dinner with my son & his wife and brought this. I watched my son's eyes light up when he tried his first bite (he dipped it in the chimichurri sauce) and he said "oh man are these good". I didn't use the dark rum, but next time I will. I made the chimi sauce and also had blue cheese...

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Oct 28, 2010 in Food Network Community Toolbox on Food Network

When my son took his first bite (dipping it in the sauce) I watched him. His face lit up and and said "Oh, man this is good". They didn't last too long. He wants the recipe. I am thinking of making the dry rub ingredients ahead and put them in a zip lock just to be ahead of the recipe.

Reviewed Jerk Wings with Rum-Brown Sugar Glaze

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Seen the actual Throwdown episode and decided to make it for a gathering with son & daughter in law. We loved it. Kids really liked the chimichurri sauce. I also serve it with blue cheese dressing just in case they didn't like the chimichurri sauce. But it went in no time. I used regular rum. But next time I will get the dark for sure. I also used...

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