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Susan #2

United States

Member since Dec 2004

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Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Oct 20, 2012 on Food.com

Reviewed Frozen Garden Tomatoes for Winter Soups and Sauces

Oct 16, 2012 in null on Food.com

This is exactly what I do with many of my tomatoes (I peel and chop others), except that I don't bother coring them. I throw them in the pot still frozen, then run things through a food mill to remove skins and other undesired parts. My small-ish hot peppers (aji amarillo) also goes into a ziplock whole, they're still easy to chop when frozen. ...

Shared Recipe Hearty Garden Fresh Homemade Tomato Soup or Sauce

Oct 11, 2012 on Food.com

"Use your garden-fresh veggies and herbs in the summer or use your garden veggies and herbs that are frozen for winter use. Except for onions and garlic, which generally lose flavor when frozen raw, I freeze my extra summer crops (note that tomatoes should be allowed to ripen before freezing) and make a large pot of this soup in the winter. I ca..."

Saved Recipe Chicken Scallopini by MontanaSuz

Oct 9, 2012 on Food.com

Saved Recipe Crispy Chicken Costoletta by MeliBug

Oct 9, 2012 on Food.com

Saved Recipe Bleu Cheese Beef Tenderloin by Risë

Oct 9, 2012 on Food.com

Saved Recipe Broccoli Dijon by Vicki in CT

Oct 9, 2012 on Food.com

Saved Recipe Broccoli With Horseradish Sauce by lazyme

Oct 9, 2012 on Food.com

Saved Recipe Broccoli With Garlic-Herb Butter by ~Nimz~

Oct 9, 2012 on Food.com

Saved Recipe Chinese Beef and Broccoli by lkadlec

Oct 9, 2012 on Food.com

Saved Recipe Hot and Spicy Peanuts by Lvs2Cook

Aug 30, 2012 on Food.com

Saved Recipe Zucchini Quiche by Theresa P

May 24, 2012 on Food.com

Saved Recipe Smoked Salmon and Leek Quiche by Daydream

May 24, 2012 on Food.com

Saved Recipe Barb's Smoked Salmon Mini Quiches by Ninna

May 24, 2012 on Food.com

Saved Recipe Wallumbilla Crustless Quiche by mummamills

May 24, 2012 on Food.com

New Topic Sorting by ratings in Customer Support

May 11, 2012 on Food.com

"Why is the "most popular" sorted by the number of reviews, rather than the ratings, or rather, why can't we sort by ratings, rather than by the number of reviews as we used to be able to? I really could care less that something has had dozens or even hundreds of reviews, if most of those reviews indicate it's not a very good recipe. I'd prefer to..."

New Topic Unable to print recipe with U.S. measurements in Customer Support

May 11, 2012 on Food.com

"I'm able to change the display of a recipe's metric measurements to US measurements, but when I try to print it, the only thing that will print are the metric measurements. How do I get it to print with US measurements??"

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