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Reviewed Banana Pudding

Feb 26, 2012 in Food Network Community Toolbox on

I made this recipe for my family and they loved it. I changed it up just a bit. I added a little almond extract and cinnamon. I also used vanilla wafers instead of graham crackers. While it was a little warm I crushed up bananas and whisked them in. This is a keeper, it could be used as a pie filling as well. EASY and FAST!""

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