All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 26, 2012
Reviewed Banana Pudding
"I made this recipe for my family and they loved it. I changed it up just a bit. I added a little almond extract and cinnamon. I also used vanilla wafers instead of graham crackers. While it was a little warm I crushed up bananas and whisked them in. This is a keeper, it could be used as a pie filling as well. EASY and FAST!""