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Reviewed Chicken with Forty Cloves of Garlic

Apr 2, 2012 in Food Network Community Toolbox on

This is a great recipe. I've made it twice now and it is always delicious and a total showstopper for company. I tweaked it very little, mainly by using scotch instead of cognac because i didn't have cognac. You can see how mine came out if you google: neurotic kitchen chicken with forty cloves""

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