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Joined Date: Apr 02, 2012
Reviewed Chicken with Forty Cloves of Garlic
"This is a great recipe. I've made it twice now and it is always delicious and a total showstopper for company. I tweaked it very little, mainly by using scotch instead of cognac because i didn't have cognac. You can see how mine came out if you google: neurotic kitchen chicken with forty cloves""