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SuperPicky

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Member since Mar 2011

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Saved Recipe Bacon Cheeseburger Macaroni by LARavenscroft

Jul 11, 2011 on Food.com

Saved Recipe Beer Bread by Gerald Norman

May 28, 2011 on Food.com

Reviewed Buffalo Wings

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We've tried wings without the "steaming/cooling down" method and today we follwed all the directions. The chicken has a much better flavor, the skin crispier and there was far less splattering while in the over. Overall a much better result when following this unconventional method."

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