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Reviewed Banana Crunch Muffins

Dec 31, 2012 in Food Network Community Toolbox on

Great recipe. I did modify it a bit to make it a bit more healthy and also address nut allergies. I used whole wheat flour, substituted 1/2 the butter with applesauce and used dried dates and oatmeal in place of walnuts and coconut. The muffins are delish and my family was very happy to wake up on New Years Eve morning to a nice, yummy surprise."

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