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Super Girl

Member since Jan 2012

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Reviewed Tandoori Chicken

Jan 3, 2012 in Food Network Community Toolbox on

Yum Yum Yum! I added a little more chile because we like it hot. But OMG the sauce is amazing! FYI, I cooked them on the grill outside on skewers. My oven broiler isn't really that great but frankly I think it made them even better. We also only use organic free range chicken breasts. Perfection!""

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