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Suos Chef Mama

Member since Jul 2013

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Reviewed Fiery Cajun Shrimp

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Being from a shrimping community and having grown up boiling peel and eat shrimp for 2 to 3 minutes (just until they turn pink and curl), I was concerned about overcooking the shrimp by baking them for 20 minutes. The shrimp did overcook for my taste, leaving the peel difficult to remove, and the meat dry. Accordingly, the next time I reduced the "

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