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canton, Michigan

Member since May 2006

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Reviewed Dried Cherry Almond Scones

Jun 16, 2012 in Food Network Community Toolbox on

This recipe was awesome, and although I made a few changes, it was absolutely delicious!
I substituted craisins and orange zest for the cherry and lemon zest.
I agree absolutely with the person who said zest your own, because it is so easy to do and
I had to add a little cream to make it hold together,...

Reviewed Lentil Soup

Jul 20, 2011 in Food Network Community Toolbox on

Alton, as usual you have done it again! Awesome lentil soup! I sometimes add spinach to it to add those extra vitamins and color and that extra level of flavor!"

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