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Reviewed Honey Cornbread Muffins
Jul 6, 2011 on FoodNetwork.com
“These Cornbread Muffins were very tasty. I made it without honey as I didn't have any at home but it was delicious. Served with Meat Loaf and Mashed Potatoes for dinner today.
I asked my husband out of 5 how would he rate the muffins and his answer was 5. I will definitely make these again and next time I will add honey. "”
Reviewed Peanut Swirl Brownies
Jul 3, 2011 on FoodNetwork.com
I made this today and it was very tasty. I used 1/2 teaspoon instant Nestle Nescafe, Nestle semi sweet chocolate chips, Baker's unsweetened baking chocolate squares. I didn't have extra large eggs so I used 7 large eggs.
Served with Vanilla ice cream. It was a hit. I will definitely make these...”
Reviewed Eggplant Gratin
Jun 9, 2011 on FoodNetwork.com
“Excellent. My whole family enjoyed this dish.
Only thing I found hit a bit hard and time consuming to fry to eggplant. I wish there was a easy method than flying. It also took lot of my olive oil.
I wonder if the eggplant can be boiled for this recipe. Ina, please can you give options."”
Reviewed Baked Wild Rice
Jun 5, 2011 on FoodNetwork.com
“Yummy!! I made this for today for lunch. We have never had Wild Rice before so this was our first time. My husband and my daughter enjoyed it. My husband it not a rice fan but he enjoyed this and said this is so much better than white Basmati Rice that I cook and he will eat it again.
I used Trader Joes raw Wild Rice, Costco Baby...”
Reviewed Meat Loaf
Jun 3, 2011 on FoodNetwork.com
“I made Meat Loaf last night for dinner and served it with Mashed Potato. My husband and daughter enjoyed it very much. I omitted thyme because I didn't have it at home yet the meat loaf tasted good. However when I tried to cut the meat loaf it didn't hold. That was the only issue I had. I will definitely make this recipe again. "”
Reviewed Lemon Bars
May 30, 2011 on FoodNetwork.com
“I like these lemon bars but the crust is not holding. When I tried to cut the pieces the crust broke and it was hard to get it out of the pan, and my pan got ruined. The pan had to be soaked over night to get the remainder of the crust out.
Sugar level is fine. I like this recipe and would like to make it again if someone can give...”