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San Francisco, California

Member since Oct 2007

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Reviewed Sausage, Peppers and Onions

Dec 28, 2011 in Food Network Community Toolbox on

Mouth-watering comfort food on bread, pasta, or rice. I love the lighter turkey version as written, but i also make this dish using hot pork sausage, green bell peppers and a full-bodied red wine for a heartier dish. Thanks Giada!""

Reviewed Quinoa Salad

Dec 28, 2011 in Food Network Community Toolbox on

This is a go-to recipe in our house. The flavors are wonderfully bright and fresh. Actually I am not crazy about quinoa or parsley, so i often substitute couscous / cilantro, but it's delicious regardless. Adding some grilled chicken, feta, or cotija makes an easy one-dish dinner.""

Reviewed Steak Salad

Dec 27, 2011 in Food Network Community Toolbox on

Fantastic! I did reduce the olive oil to 1/2 cup and the vinegar to about 1/3 cup...the full amount would have drowned thie salad. This is a really satisfying, hearty entree salad for dinner with the addition of avocado, red bell pepper, and cucumber. Yummy.""

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