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Reviewed Lots O'Meat Lasagna

Dec 4, 2012 in Food Network Community Toolbox on

Love the recipe and have been making quite often; only changes made were, bit more freshly ground up sirloin; used some olive oil when did onions and garlic separately; added 1/2+ tsp sugar and sprinkling of hot pepper flakes when adding tomato products before simmer; used Ricotta, in lieu of cottage cheese; used freshly grated Asiago in lieu of"

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