COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lots O'Meat Lasagna
"Love the recipe and have been making quite often; only changes made were, bit more freshly ground up sirloin; used some olive oil when did onions and garlic separately; added 1/2+ tsp sugar and sprinkling of hot pepper flakes when adding tomato products before simmer; used Ricotta, in lieu of cottage cheese; used freshly grated Asiago in lieu of"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
