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Reviewed Perfectly Grilled Steak
Mar 4, 2013 on FoodNetwork.com
“The best advice... truly. I made New York strips for Christmas and followed these instructions to the letter. No one had EVER tasted such a fantastic steak!
Making them again tonight, too.
Thanks, Chef Flay.
*Added a little paprika and garlic before grilling. Mmmm mmmm..."”
Reviewed Sourdough Hot Brown
Feb 2, 2013 on FoodNetwork.com
“I loved it! Instead of garnishing with green onions, I tossed them in the leftover garlic butter used for the bread and topped the tomatoes with them before pouring on the Mornay. I have to agree with some of the other reviews here that the recipe for the Mornay seemed a little too thin. I just added more cheese and some ground mustard and it t"”