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SunnyKakes

Member since Aug 2012

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Reviewed Steamed Littleneck Clams with Sweet Corn and Basil

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was ok. A little too salty for my taste. Omit the salt step as the clams and sasuage are pretty salty to begin with.
Another clove of garlic would be delicious as well.
Very easy to prepare."

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