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penn valley, Pennsylvania

Member since Jan 2009

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Reviewed Rosemary Roasted Cashews

Nov 26, 2011 in Food Network Community Toolbox on

Wonderful recipe! Very big hit with all of my guests. I read a lot of reviews where the topping wouldn't stick to the nuts. I left the nuts on the hot baking sheet and poured on the butter, then the sugar rosemary mixture and tossed with tongs. The hot sheet melted the sugar and everything stuck on perfectly. Delicious!! Thank you Ina!""

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