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Sunny in Ohio

Findlay, Ohio

Member since Sep 2004

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Reviewed Tiramisu

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is ok. I prefer using my other recipe that requires you to make a zabaglione first. I should have stuck with my usual instead of changing things up! ""

Reviewed Chocolate Truffles

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These truffles are excellent! I used all semi sweet chocolate and I substituted Frangelico for the Grand Marnier. I will make these again soon!""

Reviewed Chicken Piccata

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and delicious! I doubled the recipe and did not find the sauce too lemony.

Reviewed Ancho Chicken Tortilla Soup

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The soup was great! Instead of using the rotisserie chicken, I poached 2 chicken breasts with onion, carrot, parsley, pepper and salt. Next, I shredded the chicken, strained the vegetables and reserved the broth for thinning the soup. As suggested by other reviewers, I added pepperjack cheese. I really enjoyed the tortillas topping! Also, thanks...

Reviewed Chocolate Peppermint Ice Cream Cake

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The icecream cake was rich and delicious! My husband said it was better than the icecream cake we bought at Cold Stone (and that was pretty tasty). Since my husband and I LOVE coffee, I used homemade coffee icecream from a local chocolate/icecream parlor for the vanilla/peppermint part. I did not have a problem cutting the cake as others mentioned....

Reviewed Chocolate Peppermint Ice Cream Cake

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The icecream cake was rich and delicious! My husband said it was better than the icecream cake we bought at Cold Stone (and that was pretty tasty). Since my husband and I LOVE coffee, I used homemade coffee icecream from a local chocolate/icecream parlor for the vanilla/peppermint part. I did not have a problem cutting the cake as others mentioned....

Reviewed Hot Crab Dip

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

When there is dip left over after 2 football games...you know it was not a hit....especially with my husband around! I followed the recipe to a T. I should have....and will add to it now....more Old Bay and more hot sauce to kick the flavor up a bit as suggested by another reviewer.

Reviewed Chocolate Peppermint Ice Cream Cake

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The icecream cake was rich and delicious! My husband said it was better than the icecream cake we bought at Cold Stone (and that was pretty tasty). Since my husband and I LOVE coffee, I used homemade coffee icecream from a local chocolate/icecream parlor for the vanilla/peppermint part. I did not have a problem cutting the cake as others mentioned....

Reviewed Sausage and Kraut

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this on New Year's Day and it was a hit! I used 2 lbs of kielbasa (1/2 low fat and 1/2 regular) instead of the meat that was called for and I omitted the juniper berries (I could not find them at any of the supermarkets in town). I will definately make this again before next new years!

Reviewed Chocolate Peppermint Ice Cream Cake

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The icecream cake was rich and delicious! My husband said it was better than the icecream cake we bought at Cold Stone (and that was pretty tasty). Since my husband and I LOVE coffee, I used homemade coffee icecream from a local chocolate/icecream parlor for the vanilla/peppermint part. I did not have a problem cutting the cake as others mentioned....

Reviewed Shrimp and Sausage Jambalaya

Oct 29, 2010 in Food Network Community Toolbox on Food Network

This was the first time that I made and tried jambalaya. The dish turned out great! I slightly deviated from the recipe. I added 2 cups of rice and I omitted the shrimp since I did not have any on hand. My husband loved it and I am sure I will be make this again!

Reviewed Perfect Pie Crust

Oct 24, 2010 in Food Network Community Toolbox on Food Network

My family did not want to wait for Thanksgiving to eat pumpkin pie, so I thought I would try yet another pie crust recipe. This pie crust is the BEST! I placed the margarine and the shortening in the freezer for 15 minutes to ensure it was very cold. The food processor made the job so much easier. I will not use my pastry blender again for making...

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