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Sunny Lyfe


Member since May 2007

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Reviewed Orange Cake

Sep 16, 2011 in Food Network Community Toolbox on

Delicious, moist cake!! I changed up the syrup recipe a bit by adding a touch of lemon essence and some dark rum. The temperature is much to high to cook the cake, I ended up dropping it down to 365 and it finished in about 45 minutes being a bit burnt on the outside (also I used a dark non-stick pan so maybe i should have dropped the temperatu...

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