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Sunrise, Florida

Member since May 2008

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Reviewed German Bundt Cake

Jun 26, 2012 in on

Excellent recipe. Well written. This cake turned out so delicious. My family thought it came from a bakery. I didn't have caster sugar so I ground the granulated sugar in the Blendtec. I cooked it at 350 degrees for 1 hour and 8 minutes. I used almond slices and completely lined the pan on the generous amounts of butter. Setting the pan in ...

Added Recipe Photo to German Bundt Cake

Jun 19, 2012 on

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