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Joined Date: May 01, 2008
Reviewed German Bundt Cake
"Excellent recipe. Well written. This cake turned out so delicious. My family thought it came from a bakery. I didn't have caster sugar so I ground the granulated sugar in the Blendtec. I cooked it at 350 degrees for 1 hour and 8 minutes. I used almond slices and completely lined the pan on the generous amounts of butter. Setting the pan in th..."
Added Recipe Photo to German Bundt Cake