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Sunmaid

Sunrise, Florida

Member since May 2008

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Reviewed German Bundt Cake

Jun 26, 2012 in on Food.com

Excellent recipe. Well written. This cake turned out so delicious. My family thought it came from a bakery. I didn't have caster sugar so I ground the granulated sugar in the Blendtec. I cooked it at 350 degrees for 1 hour and 8 minutes. I used almond slices and completely lined the pan on the generous amounts of butter. Setting the pan in ...

Added Recipe Photo to German Bundt Cake

Jun 19, 2012 on Food.com

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