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Redmond, Washington

Member since Nov 2012

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Reviewed Asian Pork Meatballs

Oct 28, 2013 on

Made this for our book club meeting. I made the meatballs slightly smaller (ended up with 26 vs. 18) as hors d'oeuvres bites served on lettuce wraps. Everyone raved. The sauce is the key. My family taste-tested it and also requested it for a dinner night as well. I agree the mixture was very wet, but the meatballs were not dry when cooked, so that...

Reviewed Lemon and Garlic Roast Chicken

Nov 14, 2012 in Food Network Community Toolbox on

In a word - fabulous! Whole chickens were on sale, so I searched for a recipe I hadn't tried yet and this one sounded yummy. It did not disappoint! I omitted the bacon to lower the fat content and we didn't miss it. The sauce/gravy was divine. I put sage leaves and a couple pats of butter under the breast skin as suggested by another reviewer - "

Reviewed Acorn Squash Soup

Nov 14, 2012 in Food Network Community Toolbox on

This was a fabulous recipe! My husband, who usually isn't a huge soup fan, ate two servings and said it was a "keeper" recipe. I didn't use the butter on the squash when roasting it to lower the fat content. I also used a lemon-infused olive oil instead of the regular olive oil. I used standard whipping cream instead of heavy cream, and it didn'"

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