"This is a very tasty, moist pancake, with just the right sweetness to it. I cooked them twice. I made a batch Sunday and refrigerated them (in a container wrapped in paper towel to avoid moisture). My famiily toast them in the toaster or toaster oven in the mornings. Good carbs to start the morning.""

"This was great! My 13 year old son had been asking me to cook fried rice for a while now. He and I did this one together and it was the best fried rice we've ever tasted. We used chicken and shrimp instead of ham. The ginger took it over the top. I'm sending the recipe to my 23 year old to cook for himself. We are looking forward to this dish again.