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Austin, Texas

Member since Aug 2008

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Reviewed Cocktail Meatballs

Dec 4, 2011 in Food Network Community Toolbox on

These are incredible! I made them for my housewarming party of 15-20 people- a quadruple batch- and they were gone that night! A few of our friends (foodies) told us that these are better than their grandmother's meatballs, which they've been raving over and devouring their whole lives. After cooked, they transfer and hold up well on the warm se...

Reviewed Mama Thornton's Peach Pie

Jul 7, 2011 in Food Network Community Toolbox on

I just made this pie for the 4th and everyone raved over it! It's really delicious. The key to a non-soggy crust is making sure that the butter is cold, not adding too much water (add enough for it to just come together, no more) and not mixing it too much. The other good thing about this crust is that it manages to be flaky without any shortenin"

Reviewed Baby Shrimp Scampi and Angel Hair Pasta

Jun 28, 2011 in Food Network Community Toolbox on

Yum! Add garlic, hot pepper flakes and some parmesan to top it off :)"

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