"These are incredible! I made them for my housewarming party of 15-20 people- a quadruple batch- and they were gone that night! A few of our friends (foodies) told us that these are better than their grandmother's meatballs, which they've been raving over and devouring their whole lives. After cooked, they transfer and hold up well on the warm set""

"I just made this pie for the 4th and everyone raved over it! It's really delicious. The key to a non-soggy crust is making sure that the butter is cold, not adding too much water (add enough for it to just come together, no more) and not mixing it too much. The other good thing about this crust is that it manages to be flaky without any shortenin"

"Yum! Add garlic, hot pepper flakes and some parmesan to top it off :)"