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Summerwalk Designs

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Member since Dec 2011

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Reviewed Farro with Cheese and Herbs

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish but didn't change the salt content because I didn't read the reviews first - a mistake I won't make again. Even so, the dish was very good and amazingly eatable. I changed this recipe to make it a vegan dish. I omitted the cheese, and added cooked fresh vegetables to the Farro. I also used vegetable stock instead of the be...

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