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Joined Date: Dec 19, 2011
Reviewed Farro with Cheese and Herbs
"I made this dish but didn't change the salt content because I didn't read the reviews first - a mistake I won't make again. Even so, the dish was very good and amazingly eatable. I changed this recipe to make it a vegan dish. I omitted the cheese, and added cooked fresh vegetables to the Farro. I also used vegetable stock instead of the bee""
A foodie from the southwest who enjoys learning to cook healthy, creative, and simple dishes with great taste.