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Davie, Florida

Member since May 2008

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Reviewed Grilled Scallops with Orange-Scented Quinoa

Feb 26, 2012 in Food Network Community Toolbox on

The flavors in this dish are INCREDIBLE! I followed the recipe exactly. Normally there are things you need to tweak in recipes but not this one. I highly recommend keeping the garbanzo beans. They make the dish pop! SO much flavor with all of the fresh, lemon, fresh parsley leaves...soooo good!!! Definitely making this ...

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Dec 20, 2011 in Food Network Community Toolbox on

I have been making this recipe for a few years now. This is the BEST meatloaf I have ever tasted... The glaze is soooo delicious!!!! And the roasted veggies make the flavors pop. It is just SO moist!! I can never find ground veal in my grocery store so just use 1 1/2 lbs of ground chuck and 3/4 lb of ground pork. I also save a lot of choppi...

Reviewed Buttermilk Mashed Potatoes

Dec 19, 2011 in Food Network Community Toolbox on

These mashed potatoes were just OKAY. I don't know what went wrong with heating up the milk, buttermilk, and butter together....I put it on low and within a minute or so once the butter was melted into the milk...the milk curdled!!! I put it in my potatoes anyways. I had to cook the potatoes even longer during the simmering process because the...

Reviewed Sausage Cornbread Stuffing

Nov 30, 2010 in Food Network Community Toolbox on

I made this for Thanksgiving and it was DELICIOUS!! So fresh and had flavors that were popping out at you! I wasn't sure how much cornbread was 10 cups so I made 4 boxes of Jiffy cornbread mix and ended up using a little over 3 of the cornbreads. I used the ingredients exactly from the recipe (fresh sage, rosemary, dried cranberries, sausage). I wouldn't...

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