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Reviewed Chicken and Asparagus Crepes

Nov 10, 2011 in Food Network Community Toolbox on

I was pretty disappointed in this recipe. I followed the recipe as written. I used rosemary, sage & thyme, as they go very well with poultry. I found the filling mediocre & I didn't like the slight sweetness of the crepes with this. Also, the sauce was completely lost once I added it to the top of the crepes once I was ready to eat them. Even if...

Reviewed Marinated Tomato Salad with Herbs

Sep 5, 2011 in Food Network Community Toolbox on

I also thought that a whole cup of oil was a lot, so I used only 1/2 cup, but followed the rest of the recipe as written. The tomatoes were wonderful & I even liked it with the brown sugar. They had a great flavor. I fed 7 people on Sunday & had the tomatoes as a side dish & everyone (except for my picky dad) loved them. I paired them with t...

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