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Reviewed Flour's Famous Sticky Buns

Nov 9, 2012 in Food Network Community Toolbox on

I live in Cambridge and have had the pleasure of dining at Flour. EVERYTHING there is so delicious. I am going to buy the cookbook now, because these rolls taste just like the ones in the bakery. I followed the recipe exactly as written and I thought these were fantastic. I used active yeast and 5 eggs. My hardy Kitchenaid mixer handled the d"

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