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Sulis79

Member since Dec 2011

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Reviewed Homemade Marshmallows

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I used a corn syrup substitute instead of corn syrup and regular sugar instead of the powdered sugar due to a corn allergy. I also used approximately 1/2 brown sugar instead of all white. These are incredibly tasty, and not a huge amount of work, though it took a little longer to get the sugar up to temp. than I expected.""

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