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Reviewed Coconut-Cranberry Macaroon
"I love this recipe. My best friend decided to do a cookie exchange and I had to come up with a recipe ASAP. I rarely bake and did not want to have to purchase a million ingredients that I would have left on hand for months to come just to be thrown out. This recipe was wonderful because the ingredients were basic and I had nothing leftover to store and throw out later.
I could not find unsweetened coconut so I cut the sugar to 1/3 cup and used about 3/4 cup of cranberries. I kept the orange zest which I thought made these taste fantasic! I also made a second batch, but omitted the cranberries and zest and used chopped walnuts instead. These were also fantastic.
I will surely use this recipe again, these were quick and easy and I did not bother to make pyramids (I had mounds. They also popped off the parchment paper with ease.
Reviewed Coconut-Cranberry Macaroon
"I love this recipe. My best friend decided to do a cookie exchange and I had to come up with a recipe ASAP. I rarely bake and did not want to have to purchase a million ingredients that I would have left on hand for months to come just to be thrown out. This recipe was wonderful because the ingredients were basic and I had nothing leftover to store and throw out later.
I could not find unsweetened coconut so I cut the sugar to 1/3 cup and used about 3/4 cup of cranberries. I kept the orange zest which I thought made these taste fantasic! I also made a second batch, but omitted the cranberries and zest and used chopped walnuts instead. These were also fantastic.
I will surely use this recipe again, these were quick and easy and I did not bother to make pyramids (I had mounds). They also popped off the parchment paper with ease.
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