COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 08, 2011

My Activity

Favorited Ricotta Orange Pound Cake with Strawberries

Apr 3, 2012 in Recipes on Cooking Channel

Favorited Pork Milanese with Creamy Caper and Lemon Sauce

Apr 3, 2012 in Recipes on Cooking Channel

New Topic McCalls Della Robbia Cake 79? 80? PLEASE HELP in Recipe Requests - General

"Hi There! I'm desperate to find this recipe!! I had the Magazine for years and then lost it. I think it's McCa..."

Apr 8, 2011 on Food.com

Reviewed Chicken with Rice (Arroz con Pollo

"Are you kidding me???? I cook for a living, so I can promise you I did this correctly, but WOW, I got all the special ingredients, roasted my own red peppers, made my own achiote oil and sofrito. I even added twice the garlic to the sofrito, and twice the sofrito to the recipe! The chicken and the rice was beautifully cooked, but bland, bland, BLAND. Don't waste your time. Or at least don't bother to make your own sofrito or achiote oil. Huge waste of time. If it wasn't for the fresh cilantro, and roasted red peppers on top, it wouldn't have tasted like anything."

Feb 22, 2011 on FoodNetwork.com

About Me

I own a little diner in Vermont. Cooking and baking are my life and my livelihood , even though its KILLING ME!!!!!!

Advertisement

© 2013 Television Food Network G.P. All rights reserved.