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Reviewed Banana Walnut Bread
Feb 28, 2013 on FoodNetwork.com
“I baked this bread for my husband. I had one very ripe frozen banana and two just ripe bananas.
I also had to use raw almonds, which I tried to sliver and somehow toasted on the stove. I need not have worried. The bread looked beautiful, smelled fabulous, was moist, and retained it's delicious banana flavor and smell till it was all...”
Saved Recipe Spanish Rice and Pigeon Peas ( Arroz con Gandules) by ~jb4~
May 3, 2012 on Food.com