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Reviewed Banana Walnut Bread

Feb 28, 2013 in Food Network Community Toolbox on

I baked this bread for my husband. I had one very ripe frozen banana and two just ripe bananas.
I also had to use raw almonds, which I tried to sliver and somehow toasted on the stove. I need not have worried. The bread looked beautiful, smelled fabulous, was moist, and retained it's delicious banana flavor and smell till it was all...

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